Bholi Trehan
Keller Williams NYC

Bholi?s exposure to the world of real estate began with personal experience as a buyer and seller of many properties for her family?s use. As one would expect, now with her real estate license in hand, she enthusiastically has entered the industry in a professional role with KW. She sought the best so she can be her best at helping clients find that perfect match to meet their real estate needs.

Those who know Bholi can testify that, when she adds additional skills to her diverse work experience, she doesn?t settle for anything less than achieving excellence. She was educated in India and spent her early professional years in the United Kingdom. But her home has been in New York for the past 40 years.

In the 1980s and 1990s, Bholi was focused on raising her family of two daughters, now highly accomplished professionals who each have two daughters of their own. Those years were Bholi?s joy, not a job. She brings this attitude to her life outside the home as well, and has found joy throughout her years of employment.

Before and after her child-rearing years, Bholi was busy making strides in a variety of fields, constantly learning in pursuit of more knowledge and skills. While in the UK, she worked as a teacher-in-charge and a travel manager in London. In the U.S., Bholi was the owner/operations manager of a physicians? billing service on Park Avenue in Manhattan; a prep cook and garde manger at Tabla and Bread Bar plus the chef in-house at the Sivananda Vedanta Center, both in NYC; a banquet chef for Abigail Kirsh; the chef/owner of Bholi?s Food Circus, a successful catering service in Westchester; and a private yoga instructor. One common thread is evident in Bholi?s work life - she is a leader, respected for her interpersonal skills, integrity, and team building. She looks forward to the joy of real estate.

In the words of Kahlil Gibran, ?Work is love made visible.? Bholi definitely agrees.

Bholi is here to work for you.