Originally from Lexington, KY, my husband and I made the move to Tennessee six years ago, seeking new adventures and opportunities. With a background in education, I spent several fulfilling years as a teacher in both Kentucky and Tennessee before making the exciting transition to this new career path. Our family, which includes my husband, our two energetic boys – Desmond and Max, keeps life wonderfully busy. When I'm not having adventures with my kids, I'm indulging in my passion for baking. As a former teacher turned baker, I've turned my love for creating into a gluten-free baking business, where I specialize in crafting delicious treats that cater to dietary needs without compromising on taste. I'm thrilled to be part of this community and look forward to getting to know each of you better!