If you are wanting to start a restaurant or expand current operations, but just needed a sign to pursue that dream... Well here is your sign! This is a building that is ready (whenever you're ready) to be a fully operable restaurant as the restaurant related equipment stays with the building. We're talking about grills, ovens, stoves, fryers, wash stations, ice chests, and other essentials to operate. Located on Springfield Road (U.S. Route 150) on your way into Bardstown from Springfield... This is a prime location because of the notable traffic going to and from Bardstown and the distinctive advantage of being the only restaurant for a 3-mile stretch. The building boasts 2,530 Sq. Ft (+/-) leaving capacity concerns at the door. There is sufficient on-site parking and highly visible signage readily available. The main entry opens up to a dining area that has a nostalgic diner setting. There is a checkered patterned floor, counter seating, and a grill visible to the public to be able to cook in front of patrons for that classic diner experience. Through this room is a spacious dining area that can host an abundant number of tables and seating arrangements. This dining room is surrounded by sun enticing windows giving panoramic views of the property with a tranquil view of a lake and rolling countryside to the rear. Flowing from the dining area is another room that could be used for more private and intimate seating or converted into a game room/pool hall. This building flows nicely as the game room leads to another spacious area. This is an area where you can really let your imagination shine. It is an open space that has a garage door access... Hmmm... Say hello garage bar! This area has the potential to generate even more revenue with the possibilities it holds and at the very least provides ample storage space. The building and roof are both metal for the convenience of minimal maintenance. There are multiple patio areas for some outside seating and ambiance. This place doesn't have to be restricted to just being a restaurant... the building is large enough to be a venue as well and host all sorts of events. It has the location, it has the equipment, and has the potential. All it needs now is an entrepreneurial spirit.
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